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Recipe Library

215 recipes across 18 cuisines, and growing.

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Chinese · Seafood

Oyster Sauce Gai Lan Stir-Fry

Japanese · Egg & tofu

Konjac Miso Stir-Fry Teishoku: A High-Protein, Low-Calorie Japanese Set Meal

Australian · Egg & tofu

Chorizo and Cheese Egg Muffins

Korean · Sweets & drinks

Homemade Korean Soy Milk (Duyu)

American · Seafood

Seared Scallops with Garlic Butter Sauce

Japanese · Meat

Indian · Sweets & drinks

Chinese · Starches

Healthy Family-Style Four Dishes: Cashew Chicken, Egg Drop Soup, Stir-Fried Broccoli & Brown-White Rice

Japanese · Vegetables

Irresistible Simple Coleslaw

Japanese · Seafood

Japanese-Style Simmered Potato and Squid (Ika Jaga)

Japanese · Meat

Kagawa-Style Bone-In Chicken (Honetsuki-Dori)

Taiwanese · Noodles & pasta

Cold Mixed Pressed Tofu and Konjac Noodles

American · Vegetables

Classic Garlic Dill Refrigerator Quick Pickles

Thai · Vegetables

Crispy Chickpea and Cauliflower Bake

Taiwanese · Meat

Easy White Cut Chicken (15-Minute Poach & Steep Method)

American · Meat

Air Fryer Crispy Pork Belly

French · Sweets & drinks

Sugar-Free Pastel de Nata (Portuguese Egg Tart)

French · Seafood

Classic Salmon Tartare

Japanese · Meat

Shiso-Wrapped Chicken Tenderloin Pickle

American · Meat

Skillet Chicken Stroganoff

Mediterranean · Seafood

Cilantro Lime Shrimp

Chinese · Vegetables

Smashed Cucumber Salad

Zero Oil, Butter, Cream Malai Kofta (with a Secret Walnut Ingredient)

Taiwanese · Vegetables

Fridge-Clearing Cold Mixed Vegetable Salad

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