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213 recipes across 18 cuisines, and growing.
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Chinese
· Seafood
Shrimp and Asparagus Stir Fry
20 min
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Indian
· Soups & stews
Dahi Baingan Curry (Creamy Curd Brinjal Curry)
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Mediterranean
· Seafood
Mediterranean Shrimp Bowls
15 min
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Japanese
· Vegetables
Easy Okra with Ginger Soy Sauce
15 min
♡
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Mexican
· Sauces & condiments
Fire-Roasted Red & Green Jalapeño Salsa (Two Ways)
15 min
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Korean
· Egg & tofu
Broccoli with Tofu (Dubu-muchim)
20 min
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Indian
· Vegetables
Kothavarangai Poriyal (Indian Cluster Beans Stir-Fry)
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Mexican
· Starches
Shrimp with Butter, Garlic and Lemon with Cauliflower Rice
40 min
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Korean
· Vegetables
Carrot Rapee (Korean-Style Carrot Salad)
10 min
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American
· Sweets & drinks
Mixed Fruit & Nut Frozen Yogurt
45 min
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Chinese
· Seafood
Braised Winter Melon with Dried Shrimp
45 min
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Taiwanese
· Egg & tofu
Scallion Egg Crepe with Tofu Skin
10 min
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Taiwanese
· Seafood
How to Remove Fishy Smell from Fish Fillet: 2 Simple Steps
5 min
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American
· Vegetables
Classic Garlic Dill Refrigerator Quick Pickles
15 min
♡
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Vietnamese
· Starches
Thai Basil Chicken Breast Rice Paper Rolls
15 min
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Korean
· Vegetables
Bok Choy Kimchi (Cheonggyeongchae Kimchi)
40 min
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Chinese
· Seafood
Sichuan Green Peppercorn Fish
30 min
♡
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Mediterranean
· Vegetables
Creamy Mediterranean Cucumber Salad
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American
· Sweets & drinks
Cucumber Electrolyte Ice Cubes
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Chinese
· Soups & stews
Low Calorie Chicken and Sweetcorn
30 min
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Taiwanese
· Soups & stews
Secret Shiitake Mushroom Chicken Soup
30 min
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Japanese
· Meat
Muscle Lunch Plate
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Taiwanese
· Noodles & pasta
Cold Tossed Bottle Gourd Noodles
25 min
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American
· Sweets & drinks
Sugar-Free New York Cheesecake
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