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215 recipes across 18 cuisines, and growing.
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Korean
· Egg & tofu
Tofu Curry
♡
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Chinese
· Meat
Pan Fried Chicken With Green Onion Sauce
25 min
♡
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Mediterranean
· Egg & tofu
Pan-Fried Feta with Tomatoes and Olives
20 min
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American
· Bread & bakery
Pizza Oven Trio: Fire-Roasted Salsa, Seared Ribeye & Mushrooms
25 min
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Chinese
· Meat
Chicken and Seafood Mushroom Stir-fry
20 min
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Indian
· Soups & stews
Dahi Baingan Curry (Creamy Curd Brinjal Curry)
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Chinese
· Meat
Stir-Fried Cumin Beef
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Korean
· Vegetables
Smashed Cucumber Salad
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Mexican
· Meat
Costillitas con Nopales en Salsa (Pork Ribs with Cactus in Salsa)
70 min
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Italian
· Bread & bakery
Zucchini "Flatbreads" with Creamy Cheese, Prosciutto and Rocket
10 min
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Chinese
· Egg & tofu
Chinese Steamed Egg Custard
11 min
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Korean
· Vegetables
Korean Radish Salad (Mu-saengchae)
20 min
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Japanese
· Starches
Rice Cooker Salad Chicken
90 min
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Italian
· Egg & tofu
Marinated Mozzarella Bites
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Mediterranean
· Seafood
Braised Tomato Salmon
15 min
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Taiwanese
· Starches
Healthy Taco Bowl
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Japanese
· Soups & stews
Vegetarian Tofu Steak Teishoku: Tofu Steak with Japanese Mushroom Sauce, Carrot & Shimeji Stir-fry, and Miso Soup
30 min
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Italian
· Noodles & pasta
50g Protein Alfredo Pasta (400 Calories)
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Korean
· Sweets & drinks
Homemade Korean Soy Milk (Duyu)
20 min
♡
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Korean
· Vegetables
Garden-to-Jar Kimchi
180 min
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Mexican
· Seafood
Tangy Shrimp Tacos
50 min
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Japanese
· Vegetables
Easy Okra with Ginger Soy Sauce
15 min
♡
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Japanese
· Egg & tofu
Authentic Chawanmushi at Home
30 min
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Thai
· Soups & stews
Cabbage and Meatball Soup
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