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Recipe Library

215 recipes across 18 cuisines, and growing.

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Korean · Egg & tofu

Pan-Fried Tofu with Spicy Soy Sauce (Dububuchim-yangnyeomjang)

Mediterranean · Seafood

Braised Tomato Salmon

Italian · Vegetables

Italian Vegetable Casserole

Japanese · Starches

Quaker Oats 4 Ways: Breakfast, Lunch, Dinner & Midnight Snack

Italian · Vegetables

Roasted Red Bell Peppers

Japanese · Egg & tofu

Japanese-Style Braised Tofu (Hong Shao Style)

Korean · Vegetables

Korean Shredded Cabbage Pickles (Yangbaechu Pickle)

Chinese · Soups & stews

Dad's Simple Chicken Broth (Ready in 28 Minutes)

Korean · Seafood

Spicy Raw Fish Salad (Hoe-muchim)

Indian · Noodles & pasta

Perfect Idiyappam Recipe (Soft Rice Noodles)

Korean · Starches

Low-Carb Korean Gimbap with Tofu and Chinese Chives

Mediterranean · Egg & tofu

Pan-Fried Feta with Tomatoes and Olives

Mexican · Meat

Chili Lime Spatchcock Chicken

Mediterranean · Meat

Greek-Style Spinach with Feta & Eggs

Japanese · Soups & stews

Root Vegetable Kenchin-jiru Soup

Japanese · Starches

Rice Cooker Salad Chicken

Japanese · Vegetables

Easy Okra with Ginger Soy Sauce

Japanese · Seafood

Sake-Steamed Clams

Korean · Noodles & pasta

Super Simple Perilla Oil Buckwheat Noodles (Makguksu)

Taiwanese · Soups & stews

Secret Shiitake Mushroom Chicken Soup

Mediterranean · Seafood

Cilantro Lime Shrimp

Chinese · Seafood

Braised Winter Melon with Dried Shrimp

German · Seafood

Cucumber Sushi with Smoked Salmon and Crispy Prawn

Australian · Egg & tofu

Chorizo and Cheese Egg Muffins

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