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575 recipes across 18 cuisines, and growing.
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Japanese
· Starches
My Go-To Japanese Breakfast: Addictive Umami Cucumber, Tuna Mayo Onigiri & Miso Soup
20 min
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Chinese
· Meat
Easy Twice Cooked Pork Recipe (Sichuan-style Chinese Pork Belly Stir-Fry with Cabbage)
20 min
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Indian
· Starches
Curd Vermicelli | Thayir Semiya
20 min
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Mexican
· Bread & bakery
Tomato and Cheese Enchiladas
10 min
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Chinese
· Meat
Easy Chicken and Bell Pepper Stir-Fry
20 min
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Thai
· Seafood
Thai Style Salmon Sashimi Salad (Yam Pla Salmon Sod)
15 min
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German
· Bread & bakery
Protein Power Sandwich with Crispy Chili Oil and Fried Eggs
15 min
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Thai
· Noodles & pasta
One-Pan Coconut Chicken and Peanut Noodles
20 min
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Japanese
· Noodles & pasta
Refreshing High-Protein Vegetarian Edamame Tomato Pasta
10 min
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Korean
· Starches
Bomdong Bibimbap (Bok Choy Bibimbap)
20 min
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Korean
· Soups & stews
Sari Gomtang Budae Jjigae (Korean Army Stew)
10 min
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Korean
· Noodles & pasta
Really Delicious Stir-fried Udon
15 min
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Chinese
· Meat
Beef and Asparagus Stir-Fry
15 min
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Taiwanese
· Seafood
Squid Rice Bowl
5 min
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Korean
· Noodles & pasta
Trendy Tomato Ramen
15 min
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French
· Noodles & pasta
Pan-Cooked Lasagne Without an Oven
20 min
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Korean
· Starches
Pork Belly Kimchi Fried Rice
20 min
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Korean
· Meat
15-Minute Ground Beef Bulgogi
10 min
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American
· Bread & bakery
Thanksgiving Turkey Croissant Sandwich
10 min
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Taiwanese
· Meat
Stir-fried Chicken with Asparagus
15 min
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Japanese
· Meat
Pork-Wrapped Bell Peppers
20 min
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Korean
· Noodles & pasta
Zucchini Pancake Without Flour or Cornstarch
20 min
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Mexican
· Egg & tofu
Mexican Chili Cheese Omelette
15 min
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Taiwanese
· Meat
Spicy Stir-Fried Ground Pork with Pickled Vegetables
10 min
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