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Recipe Library

692 recipes across 18 cuisines, and growing.

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Japanese · Vegetables

Fried Eggplant (Nasu no Karaage) | No Deep Frying Needed! Crispy and Juicy with Just a Little Oil! An Addictive Side Dish and Appetizer Recipe

Indian · Vegetables

Kothavarangai Poriyal (Indian Cluster Beans Stir-Fry)

Italian · Vegetables

Italian Fried Peppers

Korean · Vegetables

Stir-fried Green Chili Peppers (Gochu-bokkeum)

Indian · Sauces & condiments

Four Unique Indian Chutneys: Bottle Gourd, Sesame, Yam & Coconut Chutney

American · Vegetables

Easy Pickled Turnips

Korean · Egg & tofu

Korean Marinated Eggs (Ganjang Gyeranjang)

Chinese · Vegetables

Stir-fried Broccoli with Garlic

Italian · Noodles & pasta

Spaghetti Salad (Supasara)

German · Vegetables

Classic Bean Salad

American · Vegetables

Green Bean Bundles

Homemade Salted Duck Eggs

Indian · Starches

Carrot & Beetroot Pulp Tikki

Indian · Soups & stews

Panchmel Dal (Rajasthani Mixed Lentil Curry)

American · Starches

Flavorful Potato Latkes

Chinese · Vegetables

Stir-Fried Bitter Melon with Fried Dace and Fermented Black Beans

Korean · Egg & tofu

Soy Sauce Braised Quail Eggs

Indian · Vegetables

Potato Vadagam (Crispy Fried Discs) - Storeable for 1 Year

Japanese · Sauces & condiments

Japanese Style Ginger Dressing

Mexican · Sauces & condiments

Four Recipes with Chile Piquín & Chiltepín: Powder, Oil, and Two Salsas

Caribbean · Soups & stews

Mom's Stewed Red Beans

Korean · Seafood

Spicy Fermented Squid Side Dish (Ojingeo-jeot)

German · Vegetables

Authentic German Red Cabbage / Version 1 - Rotkohl

Korean · Egg & tofu

Korean Soy-marinated Eggs (Mayak Eggs)

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