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698 recipes across 18 cuisines, and growing.
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Chinese
· Vegetables
Quick Stir-fried Cabbage
10 min
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Mexican
· Starches
Authentic Mexican Rice
70 min
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Caribbean
· Vegetables
Curry Cabbage
15 min
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Korean
· Sauces & condiments
Doctor-Recommended Low-Sodium Flavored Salt Powder (Brown Rice & Shiitake)
15 min
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Japanese
· Egg & tofu
Spicy Konnyaku
20 min
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Indian
· Soups & stews
Panchmel Dal (Rajasthani Mixed Lentil Curry)
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German
· Vegetables
Caramelized Brussels Sprouts with Bacon and Chestnuts
45 min
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Taiwanese
· Vegetables
My Family's Braised Napa Cabbage
45 min
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American
· Starches
Potato Romanoff Family Style Gratin
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Korean
· Egg & tofu
Korean Steamed Eggs (Gyeran-jjim)
10 min
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Chinese
· Sauces & condiments
Homemade Char Siu Sauce
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German
· Vegetables
Green Asparagus from the Air Fryer with Marinated Burrata and Pistachio Crunch
20 min
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French
· Starches
Bistro-Style French Fries
45 min
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Thai
· Sweets & drinks
Thai Rice Crackers
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Korean
· Vegetables
Korean Lettuce Salad (Sangchu-geotjeori)
15 min
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French
· Egg & tofu
Thanksgiving Soufflé with Mushrooms, Bacon, Sweet Potato, and Butternut Squash
90 min
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German
· Vegetables
North German Potato Salad (Mayonnaise Version)
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Italian
· Vegetables
Stuffed Artichoke Casserole - Dump and Go Recipe
60 min
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Indian
· Vegetables
Tomato Thokku (Tomato Side Dish)
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Korean
· Vegetables
Oi-bokkeum (Korean Sautéed Cucumber Side Dish)
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Korean
· Vegetables
Garden-to-Jar Kimchi
180 min
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Taiwanese
· Sauces & condiments
James's Chili & Preserved Radish Sauce 2.0
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Korean
· Vegetables
Simple Vegan Kimchi
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Indian
· Starches
Chicken Podi | Andhra Chicken Kaaram Podi | Spicy Chicken Powder for Rice
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