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689 recipes across 18 cuisines, and growing.
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French
· Meat
L'Entrecôte Steak Sauce
15 min
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Japanese
· Vegetables
Fried Eggplant (Nasu no Karaage) | No Deep Frying Needed! Crispy and Juicy with Just a Little Oil! An Addictive Side Dish and Appetizer Recipe
25 min
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Japanese
· Vegetables
Pickled Onions
135 min
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Japanese
· Meat
Burdock Root and Chicken Breast Sesame Mayo Salad
20 min
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Japanese
· Vegetables
Homemade Pickled Ginger
8 min
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Vietnamese
· Sauces & condiments
Fried Shallots
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Italian
· Meat
Bacon White Sauce Cabbage
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Korean
· Vegetables
Stir-fried Garlic Scapes
15 min
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American
· Bread & bakery
Classic Cornbread
40 min
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Taiwanese
· Egg & tofu
Silky Egg with Loofah (Sponge Gourd)
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German
· Starches
Braised Potato Slices with Caramelized Onions
90 min
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Korean
· Vegetables
Stir-fried Enoki Mushroom
15 min
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Taiwanese
· Sweets & drinks
Onion-Infused Spiced Oil
30 min
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Indian
· Soups & stews
Capsicum Gravy | Quick 10-Minute Curry
10 min
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Singaporean-Malaysian
· Sauces & condiments
Fried Shallots and Shallot Oil
40 min
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Japanese
· Vegetables
Grilled Big Fat Asparagus with Yuzu Togarashi Mayo
15 min
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Italian
· Seafood
Italian Potato and Tuna Salad
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Japanese
· Vegetables
Refreshing Chilled Eggplant and Shiso Salad
15 min
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Korean
· Vegetables
Small Portion Fresh Kimchi (Geotjeori: Napa Cabbage Quick Kimchi)
40 min
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Chinese
· Vegetables
Oyster Mushroom Stir-Fry with Scallion Sauce
15 min
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Japanese
· Seafood
Simple Chikuwa and Cucumber Salad
10 min
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Chinese
· Vegetables
Stir-Fried Celtuce
15 min
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Indian
· Sauces & condiments
Kerala Coconut Chammanthi
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American
· Sauces & condiments
Modern Blender Hollandaise Sauce
15 min
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