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Recipe Library

692 recipes across 18 cuisines, and growing.

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Japanese · Egg & tofu

Fluffy Egg Tofu with Savory Sauce

Indian · Vegetables

Kothavarangai Poriyal (Indian Cluster Beans Stir-Fry)

French · Vegetables

Roasted Beetroot Salad with Orange, Chives & Tarragon

Japanese · Meat

Homemade Tonkatsu Sauce

Italian · Noodles & pasta

Spaghetti Salad (Supasara)

Korean · Egg & tofu

Spicy Braised Tofu (Dubu-jorim)

Korean · Vegetables

Garlic Green Beans

Korean · Vegetables

Soy-Braised King Oyster Mushrooms

Chinese · Vegetables

Crispy Stir-Fried Chinese Greens

Caribbean · Sweets & drinks

Lemon and Garlic Tea

Mexican · Sauces & condiments

3 Habanero Salsa Recipes: Green, Red & Orange Habanero Salsa

Korean · Seafood

Crunchy Squid Threads

Taiwanese · Egg & tofu

Fermented Tofu (Furu) Marinated Cucumber Salad

French · Starches

French-Style Potato Stew with Bacon and Onions

Mediterranean · Vegetables

Pickled Turnips

Indian · Sauces & condiments

Murungai Keerai Thokku | Drumstick Leaves Chutney

American · Vegetables

7 Techniques to Instantly Upgrade Your Vegetables - Honey Butter Glazed Carrots

British · Sauces & condiments

Five Vegetable Tomato Sauce

German · Vegetables

Mushrooms with Butter, Soy Sauce and Lemon

Indian · Vegetables

Mushroom Pepper Fry

Japanese · Vegetables

Chikuwa and Cucumber Herb Salad

French · Starches

Taiwanese · Egg & tofu

Soy Milk Double-Layer Steamed Egg (James's 3.0 Version)

German · Starches

Creamy Mashed Potatoes with Salsiccia and Bacon Crunch

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