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1,100 recipes across 18 cuisines, and growing.

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Japanese · Seafood

Simple Chikuwa and Cucumber Salad

Korean · Bread & bakery

Rice Thief Rice Pizza

Korean · Starches

Stir-Fried Crab Meat with Egg Rice Bowl

Indian · Starches

Curd Vermicelli | Thayir Semiya

Korean · Vegetables

Seasoned Seaweed (Gim-muchim)

Mediterranean · Sweets & drinks

Mouhalabieh - Lebanese Orange Blossom Custard

Chinese · Vegetables

Stir-Fried Celtuce

Quick Chicken Chakna Fry

Indian · Bread & bakery

Bun Maska with Badam Milk

Mexican · Sauces & condiments

Fire-Roasted Red & Green Jalapeño Salsa (Two Ways)

Indian · Bread & bakery

Cheese Masala Pav

British · Vegetables

Quick & Easy Homemade Coleslaw

Italian · Sauces & condiments

Italian Green Sauce (Salsa Verde)

Korean · Starches

Mushroom Cream Risotto

Chinese · Noodles & pasta

Hong Kong Style Singapore Noodles

Japanese · Vegetables

Japanese Spinach Salad with Sesame Dressing (Gomaae)

Korean · Seafood

Stir-fried Oyster Mushrooms (Neutari-beoseot-bokkeum)

Mediterranean · Seafood

Stuffed Mediterranean Salmon with Spinach and Greek Yogurt

Indian · Bread & bakery

Instant Bread Appam & Bun Dosa - 2 in 1 Instant Breakfast

Chinese · Meat

Chicken Lettuce Wraps

Indian · Starches

Instant Poha Medu Vada (No Soaking, No Grinding)

Italian · Meat

Chicken Valdostana

Japanese · Bread & bakery

Baked Potato Galette

Japanese · Starches

Ume-Jako Onigiri (Pickled Plum and Dried Baby Sardine Rice Balls)

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