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144 recipes across 18 cuisines, and growing.
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Korean
· Vegetables
Oi-bokkeum (Korean Sautéed Cucumber Side Dish)
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Mediterranean
· Vegetables
Mediterranean Tomato Feta Salad
10 min
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Caribbean
· Vegetables
Curry Cabbage
15 min
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Chinese
· Vegetables
Chinese Bok Choy and Mushroom Stir-Fry
10 min
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Korean
· Vegetables
Quick-Pickled Crispy Onions
320 min
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Korean
· Vegetables
Korean Radish Salad (Mu-saengchae)
20 min
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Taiwanese
· Vegetables
Restaurant-Style Vegetarian Stir-Fried Broccoli/Cauliflower
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British
· Vegetables
Moorish Crunch Salad
50 min
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Caribbean
· Vegetables
Steamed Calaloo (Jamaican Style)
15 min
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Indian
· Vegetables
Murungai Keerai Poriyal (Drumstick Leaves Stir-Fry)
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Korean
· Vegetables
Cold Cucumber Soup (Oi-naengguk)
5 min
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Chinese
· Vegetables
Stir-Fried Celtuce
15 min
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Taiwanese
· Vegetables
Stir-Fried Water Lotus with Minced Pork
15 min
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Mediterranean
· Vegetables
Shirazi Salad
15 min
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Korean
· Vegetables
Spicy Cucumber Side Dish (Oi-muchim)
10 min
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Mediterranean
· Vegetables
Authentic Cretan Dakos
5 min
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American
· Vegetables
Quick Pickled Red Cabbage
15 min
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German
· Vegetables
Gratinéed White Asparagus à la Tim Raue with Parmesan and Lemon
15 min
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American
· Vegetables
Chickpea and Broccolini Salad
40 min
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British
· Vegetables
Celeriac Skewers
50 min
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Mediterranean
· Vegetables
Greek Lettuce Salad (Maroulosalata)
15 min
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Taiwanese
· Vegetables
Stir-fried Snow Peas with King Oyster Mushrooms
15 min
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American
· Vegetables
Homemade Sauerkraut
20160 min
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French
· Vegetables
The Ultimate Beet Salad
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