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179 recipes across 18 cuisines, and growing.
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Chinese
· Vegetables
Smashed Cucumber Salad
15 min
♡
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Mediterranean
· Seafood
Roasted Salmon with Seafood and Herb-Seasoned Roasted Zucchini
15 min
♡
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Taiwanese
· Meat
Stir-fried Chicken with Bell Peppers
15 min
♡
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Mediterranean
· Meat
Pork Souvlaki (Greek Street Food)
20 min
♡
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Korean
· Egg & tofu
Pan-fried Tofu with Seasoning Sauce
15 min
♡
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American
· Vegetables
Big Salad
5 min
♡
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Korean
· Egg & tofu
Soft Tofu Banchan
5 min
♡
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Chinese
· Vegetables
Quick Stir-fried Cabbage
10 min
♡
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Caribbean
· Seafood
Sardines in Tomato Sauce
20 min
♡
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Caribbean
· Starches
Caribbean Pepper Fries
20 min
♡
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Mediterranean
· Vegetables
Greek Lettuce Salad (Maroulosalata)
15 min
♡
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Vietnamese
· Starches
Thai Basil Chicken Breast Rice Paper Rolls
15 min
♡
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Korean
· Sauces & condiments
Doctor-Recommended Low-Sodium Flavored Salt Powder (Brown Rice & Shiitake)
15 min
♡
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Indian
· Bread & bakery
Healthy Ragi Roti | Diabetic-Friendly | High Protein Millet Breakfast
15 min
♡
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Chinese
· Noodles & pasta
Hong Kong Style Singapore Noodles
20 min
♡
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Japanese
· Meat
Chikuwa Kinpira
10 min
♡
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American
· Seafood
Sautéed Shrimp with Garlic and Lemon
10 min
♡
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Chinese
· Soups & stews
Chinese Shrimp Mushroom Tofu Soup
15 min
♡
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Caribbean
· Vegetables
Steamed Calaloo (Jamaican Style)
15 min
♡
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Chinese
· Vegetables
Chinese Bok Choy and Mushroom Stir-Fry
10 min
♡
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Chinese
· Vegetables
The Trick to Making the Perfect Green Bean Stir Fry
20 min
♡
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Indian
· Vegetables
Gobhi Keema (Cauliflower Keema)
20 min
♡
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Korean
· Starches
Spicy Braised Tofu
15 min
♡
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British
· Seafood
Sizzling Prawns With A Rainbow Salad
20 min
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