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Recipe Library

215 recipes across 18 cuisines, and growing.

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American · Sweets & drinks

Healthy & Easy DIY Acai Bowl

Taiwanese · Egg & tofu

Fermented Tofu (Furu) Marinated Cucumber Salad

Mediterranean · Soups & stews

Mediterranean Detox Cabbage Soup with Turmeric and Ginger

Korean · Egg & tofu

Zucchini and Tofu Pancake with Cheese

Korean · Noodles & pasta

Super Simple Perilla Oil Buckwheat Noodles (Makguksu)

Japanese · Meat

Beef & Tofu Nimono

Japanese · Seafood

Japanese-Style Simmered Potato and Squid (Ika Jaga)

Chinese · Egg & tofu

Sweet and Sour Tofu Skin Rolls with Mung Bean Sprouts

Japanese · Starches

Quaker Oats 4 Ways: Breakfast, Lunch, Dinner & Midnight Snack

Vietnamese · Starches

Thai Basil Chicken Breast Rice Paper Rolls

American · Sweets & drinks

Greek Yogurt Blueberry Soft Serve

Indian · Soups & stews

5-Minute Aromatic Tomato Rasam

Filipino · Soups & stews

Low-Carb High-Protein Egg Dumplings in Egg Drop Soup

Mediterranean · Vegetables

Greek Lettuce Salad (Maroulosalata)

Indian · Seafood

Gongura Prawns | Andhra Special Prawn Curry

American · Vegetables

Homemade Sauerkraut

Taiwanese · Soups & stews

Chilled Pork Salad × Mapo Tofu Strips × Tomato Egg Soup | Summer Chinese-Style Set Meal

Korean · Starches

Chicken Broth Oatmeal Porridge

Indian · Vegetables

Kothavarangai Poriyal (Indian Cluster Beans Stir-Fry)

Japanese · Seafood

Crispy Shioyaki Salmon Teishoku

Thai · Noodles & pasta

Thai-Style Chilled Seafood Glass Noodle Salad

American · Sweets & drinks

53g Protein McGriddle (430 calories)

Indian · Bread & bakery

Instant Petha (Ash Gourd) Set Dosa

Chinese · Meat

Chinese Marry Me Chicken (Scallion Chicken)

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