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Recipe Library

219 recipes across 18 cuisines, and growing.

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Taiwanese · Meat

Easy White Cut Chicken (15-Minute Poach & Steep Method)

Indian · Sauces & condiments

Roasted Capsicum Tomato Chutney (Desi Style)

Mediterranean · Seafood

Cilantro Lime Shrimp

Japanese · Bread & bakery

Vegetarian Tofu Hamburger Steak Set Meal

Japanese · Vegetables

Chikuwa and Cucumber Herb Salad

Taiwanese · Starches

Healthy Taco Bowl

Mexican · Sauces & condiments

Fire-Roasted Red & Green Jalapeño Salsa (Two Ways)

Mexican · Starches

Shrimp with Butter, Garlic and Lemon with Cauliflower Rice

Caribbean · Bread & bakery

Soft Whole Wheat Chapati

Japanese · Meat

Ultra-Tender Chicken Breast with Spinach, Japanese Style

Chinese · Egg & tofu

Eggs and Shrimp

Korean · Egg & tofu

Japanese · Vegetables

Microwave Yamitsuki Eggplant (Addictive Japanese-style Eggplant)

Korean · Vegetables

Carrot Rapee (Korean-Style Carrot Salad)

Italian · Meat

Lemon Basil Chicken

Chinese · Meat

Chinese Marry Me Chicken (Scallion Chicken)

American · Sweets & drinks

Greek Yogurt Blueberry Soft Serve

Italian · Seafood

Shrimp Scampi with Linguine

Japanese · Egg & tofu

Authentic Chawanmushi at Home

Taiwanese · Seafood

How to Remove Fishy Smell from Fish Fillet: 2 Simple Steps

Mediterranean · Vegetables

Mediterranean Tomato Feta Salad

Mediterranean · Soups & stews

Mediterranean Detox Cabbage Soup with Turmeric and Ginger

Korean · Vegetables

Korean Temple-Style Pan-Cooked Cucumbers (Oi-bokkeum)

Chinese · Meat

Stir-Fried Cumin Beef

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