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215 recipes across 18 cuisines, and growing.
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Japanese
· Soups & stews
High-Protein Fat-Loss Lunch: Brined Chicken Breast with Broccoli Avocado Salad and Veggie Soup
30 min
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Italian
· Meat
Rumpsteak Salad with Arugula, White Peaches, and Lemon Olive Oil Dressing
20 min
♡
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Chinese
· Egg & tofu
Eggs and Shrimp
15 min
♡
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Indian
· Sweets & drinks
Sugar-Free Healthy Seed & Date Energy Laddu (Hair Growth Booster)
♡
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Taiwanese
· Egg & tofu
Scallion Egg Crepe with Tofu Skin
10 min
♡
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Korean
· Vegetables
Korean Shredded Cabbage Pickles (Yangbaechu Pickle)
♡
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Japanese
· Vegetables
Nasu Nanbanzuke (Pan-Fried Eggplant in Sweet Vinegar Sauce)
75 min
♡
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American
· Vegetables
Pan-Seared Romaine Lettuce Caesar Salad
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American
· Vegetables
Classic Garlic Dill Refrigerator Quick Pickles
15 min
♡
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Italian
· Noodles & pasta
Shrimp and Scallops Scampi
30 min
♡
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Taiwanese
· Noodles & pasta
Cold Mixed Pressed Tofu and Konjac Noodles
20 min
♡
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Korean
· Noodles & pasta
Super Simple Perilla Oil Buckwheat Noodles (Makguksu)
10 min
♡
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Mediterranean
· Meat
Grilled Chicken Skewers - Easy Grill Recipe
♡
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Taiwanese
· Soups & stews
Radish Shred and Vegetable Thickened Soup
30 min
♡
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Mediterranean
· Egg & tofu
Egg White Frittata with Smoked Salmon and Goat Cheese
30 min
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Chinese
· Soups & stews
Low Calorie Chicken and Sweetcorn
30 min
♡
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Taiwanese
· Seafood
Taiwanese-Style Pork & Cabbage Egg Wrap
10 min
♡
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Italian
· Seafood
Shrimp Francese
♡
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Japanese
· Starches
Fried Tofu Oyakodon Set Meal
♡
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Chinese
· Meat
Chicken and Seafood Mushroom Stir-fry
20 min
♡
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Chinese
· Meat
Beef in Black Pepper Sauce
35 min
♡
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Caribbean
· Bread & bakery
Soft Whole Wheat Chapati
15 min
♡
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Filipino
· Meat
Easy Chicken Adobo
110 min
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Indian
· Soups & stews
Dahi Baingan Curry (Creamy Curd Brinjal Curry)
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