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Recipe Library

215 recipes across 18 cuisines, and growing.

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Chinese · Meat

Stir-Fried Cumin Beef

Japanese · Vegetables

Microwave Yamitsuki Eggplant (Addictive Japanese-style Eggplant)

Korean · Seafood

Broiled Branzino with Korean Sauce

Italian · Meat

Lemon Basil Chicken

American · Sweets & drinks

Mixed Fruit & Nut Frozen Yogurt

Australian · Egg & tofu

Chorizo and Cheese Egg Muffins

Korean · Noodles & pasta

Super Simple Perilla Oil Buckwheat Noodles (Makguksu)

Korean · Vegetables

Korean Radish Salad (Mu-saengchae)

Chinese · Meat

Chinese Marry Me Chicken (Scallion Chicken)

Mexican · Seafood

Shrimp Mole Verde

Indian · Bread & bakery

Instant Petha (Ash Gourd) Set Dosa

Korean · Vegetables

Korean Temple-Style Pan-Cooked Cucumbers (Oi-bokkeum)

French · Seafood

Classic Salmon Tartare

American · Sweets & drinks

Sugar-Free New York Cheesecake

Korean · Starches

Healthy Vegetable Rice Bowl (One Pot Meal)

Taiwanese · Soups & stews

Pickled Pepper (Bopi Chili) Chicken Soup 2.0

Chinese · Seafood

Oyster Sauce Gai Lan Stir-Fry

Taiwanese · Egg & tofu

Fermented Tofu (Furu) Marinated Cucumber Salad

Chinese · Meat

Chicken and Green Bean Stir-Fry

Japanese · Starches

Quaker Oats 4 Ways: Breakfast, Lunch, Dinner & Midnight Snack

Japanese · Seafood

Steamed Salmon Set Meal – Three Dishes Cooked at Once

Filipino · Soups & stews

Low-Carb High-Protein Egg Dumplings in Egg Drop Soup

Japanese · Seafood

Fish Aspic Pork Belly Salad

Indian · Starches

Carrot & Beetroot Pulp Tikki

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