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Recipe Library

215 recipes across 18 cuisines, and growing.

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Japanese · Vegetables

Chikuwa and Cucumber Herb Salad

American · Vegetables

Homemade Sauerkraut

Mediterranean · Seafood

Stuffed Mediterranean Salmon with Spinach and Greek Yogurt

American · Sweets & drinks

53g Protein McGriddle (430 calories)

Mediterranean · Vegetables

Mediterranean Tomato Feta Salad

Japanese · Seafood

Japanese-Style Simmered Potato and Squid (Ika Jaga)

Japanese · Meat

Ultra-Tender Chicken Breast with Spinach, Japanese Style

Japanese · Noodles & pasta

Juicy Shiitake Shumai: Stuffed Mushrooms Steamed to Umami Perfection

Tender and Juicy Chicken with Lemon-Mustard Mayonnaise Sauce

Japanese · Vegetables

Irresistible Simple Coleslaw

Japanese · Egg & tofu

Onsen Tamago (Japanese Hot Spring Eggs)

Japanese · Meat

Japanese Lemon Butter Steak

Japanese · Soups & stews

Korean Seaweed Soup (Miyeok-guk)

Mediterranean · Vegetables

3 Bean Mediterranean Salad

Japanese · Starches

Quaker Oats 4 Ways: Breakfast, Lunch, Dinner & Midnight Snack

Italian · Bread & bakery

Zucchini "Flatbreads" with Creamy Cheese, Prosciutto and Rocket

Italian · Meat

Rumpsteak Salad with Arugula, White Peaches, and Lemon Olive Oil Dressing

Chinese · Meat

Beef in Black Pepper Sauce

Korean · Vegetables

Korean Shredded Cabbage Pickles (Yangbaechu Pickle)

Indian · Vegetables

Kothavarangai Poriyal (Indian Cluster Beans Stir-Fry)

Tofu Jeon (Korean Pancake)

Vietnamese · Noodles & pasta

Homestyle Vietnamese Spring Rolls with Fruit Vinegar Dip

Japanese · Seafood

Foil-Wrapped Butter Seafood & Mushroom Bake

French · Sweets & drinks

Sugar-Free Pastel de Nata (Portuguese Egg Tart)

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