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Recipe Library

69 recipes across 18 cuisines, and growing.

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Japanese · Soups & stews

Mille-feuille Nabe (Napa Cabbage & Pork Hot Pot)

Mediterranean · Meat

Greek-Style Spinach with Feta & Eggs

Italian · Bread & bakery

Zucchini "Flatbreads" with Creamy Cheese, Prosciutto and Rocket

Chinese · Seafood

Shrimp and Asparagus Stir Fry

Korean · Noodles & pasta

Super Simple Perilla Oil Buckwheat Noodles (Makguksu)

Mediterranean · Seafood

Braised Tomato Salmon

Korean · Vegetables

Korean Radish Salad (Mu-saengchae)

Taiwanese · Seafood

Basil Stir-Fried Clams

American · Vegetables

Classic Garlic Dill Refrigerator Quick Pickles

Mediterranean · Vegetables

Greek Lettuce Salad (Maroulosalata)

Mediterranean · Seafood

Mediterranean Shrimp Bowls

Korean · Egg & tofu

Zucchini and Tofu Pancake with Cheese

Mexican · Soups & stews

Super Easy Chile Verde Chicken Stew

Korean · Egg & tofu

Broccoli with Tofu (Dubu-muchim)

Mediterranean · Vegetables

3 Bean Mediterranean Salad

Korean · Vegetables

Korean Temple-Style Pan-Cooked Cucumbers (Oi-bokkeum)

Indian · Noodles & pasta

Perfect Idiyappam Recipe (Soft Rice Noodles)

American · Sweets & drinks

Healthy & Easy DIY Acai Bowl

Japanese · Vegetables

Chikuwa and Cucumber Herb Salad

American · Vegetables

Quick Pickled Red Cabbage

Mediterranean · Seafood

Cilantro Lime Shrimp

Japanese · Vegetables

Easy Okra with Ginger Soy Sauce

Chinese · Meat

Chicken and Seafood Mushroom Stir-fry

Chinese · Vegetables

Smashed Cucumber Salad

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