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Recipe Library

215 recipes across 18 cuisines, and growing.

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Japanese · Meat

Ultra-Tender Chicken Breast with Spinach, Japanese Style

Japanese · Egg & tofu

Konjac Miso Stir-Fry Teishoku: A High-Protein, Low-Calorie Japanese Set Meal

Korean · Egg & tofu

Japanese · Vegetables

Irresistible Simple Coleslaw

Chinese · Meat

Stir-Fried Cumin Beef

Japanese · Seafood

Crispy Shioyaki Salmon Teishoku

Chinese · Egg & tofu

Microwave Mapo Tofu (No-Stove, 5 Minutes)

Italian · Meat

Lemon Basil Chicken

Mediterranean · Soups & stews

Italian Meatball Soup

Japanese · Egg & tofu

Authentic Chawanmushi at Home

American · Soups & stews

No-Oven Smoky Roasted Tomato Soup

Korean · Starches

Healthy Vegetable Rice Bowl (One Pot Meal)

Filipino · Meat

Easy Chicken Adobo

Korean · Seafood

Broiled Branzino with Korean Sauce

Japanese · Meat

Muscle Lunch Plate

Korean · Noodles & pasta

Cold Buckwheat Noodles (Memil-guksu)

Japanese · Noodles & pasta

Refreshing High-Protein Vegetarian Edamame Tomato Pasta

Zero Oil, Butter, Cream Malai Kofta (with a Secret Walnut Ingredient)

Japanese · Soups & stews

Root Vegetable Kenchin-jiru Soup

Italian · Meat

Italian-Style Lemon-Garlic Grilled Chicken Skewers

Chinese · Meat

Chicken and Green Bean Stir-Fry

Taiwanese · Egg & tofu

Scallion Egg Crepe with Tofu Skin

Korean · Vegetables

Korean Shredded Cabbage Pickles (Yangbaechu Pickle)

American · Vegetables

Pan-Seared Romaine Lettuce Caesar Salad

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