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Recipe Library

215 recipes across 18 cuisines, and growing.

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Taiwanese · Meat

Easy White Cut Chicken (15-Minute Poach & Steep Method)

Korean · Vegetables

Korean Shredded Cabbage Pickles (Yangbaechu Pickle)

Italian · Seafood

Shrimp Oreganata - 20 Minute Dinner!

French · Seafood

Classic Salmon Tartare

American · Sweets & drinks

Sugar-Free New York Cheesecake

Mexican · Seafood

Tangy Shrimp Tacos

American · Meat

Bacon Wrapped Jalapeño Popper Stuffed Chicken

Japanese · Vegetables

Microwave Yamitsuki Eggplant (Addictive Japanese-style Eggplant)

American · Meat

Air Fryer Crispy Pork Belly

Korean · Vegetables

Garden-to-Jar Kimchi

Chinese · Vegetables

Chili-Fried Chili

Japanese · Vegetables

Eggplant and Cucumber Quick Pickles (Asazuke)

Korean · Egg & tofu

Pan-Fried Tofu with Spicy Soy Sauce (Dububuchim-yangnyeomjang)

Korean · Egg & tofu

Broccoli with Tofu (Dubu-muchim)

Japanese · Soups & stews

Mille-feuille Nabe (Napa Cabbage & Pork Hot Pot)

American · Vegetables

Quick Pickled Red Cabbage

Chinese · Seafood

Sichuan Green Peppercorn Fish

American · Sweets & drinks

Cucumber Electrolyte Ice Cubes

Korean · Starches

Chicken Broth Oatmeal Porridge

Italian · Bread & bakery

Zucchini "Flatbreads" with Creamy Cheese, Prosciutto and Rocket

Mexican · Meat

Chili Lime Spatchcock Chicken

Indian · Bread & bakery

Instant Petha (Ash Gourd) Set Dosa

American · Bread & bakery

Pizza Oven Trio: Fire-Roasted Salsa, Seared Ribeye & Mushrooms

Crispy Desi-Style Corn Ribs

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