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215 recipes across 18 cuisines, and growing.
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Indian
· Soups & stews
5-Minute Aromatic Tomato Rasam
45 min
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Indian
· Meat
Crispy Desi-Style Corn Ribs
20 min
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Korean
· Egg & tofu
Tofu Curry
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Chinese
· Meat
Chicken and Seafood Mushroom Stir-fry
20 min
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Chinese
· Soups & stews
Old Fire Soup: Pork and Radish Soup
40 min
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Japanese
· Vegetables
Eggplant and Cucumber Quick Pickles (Asazuke)
55 min
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Japanese
· Seafood
Japanese-Style Simmered Potato and Squid (Ika Jaga)
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Chinese
· Meat
Pork and Kelp Stir-Fry with Three Vegetable Strands
90 min
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Italian
· Vegetables
Roasted Red Bell Peppers
50 min
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Taiwanese
· Meat
Sesame Oil Pork Jowl (Matsusaka Pork)
30 min
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Korean
· Vegetables
Korean Temple-Style Pan-Cooked Cucumbers (Oi-bokkeum)
15 min
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Japanese
· Noodles & pasta
Flourless Fluffy Tofu Okonomiyaki
27 min
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Italian
· Seafood
Shrimp Francese
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Korean
· Sweets & drinks
Homemade Korean Soy Milk (Duyu)
20 min
♡
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Italian
· Vegetables
Italian Vegetable Casserole
25 min
♡
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Taiwanese
· Seafood
How to Remove Fishy Smell from Fish Fillet: 2 Simple Steps
5 min
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Korean
· Vegetables
Smashed Cucumber Salad
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Mediterranean
· Seafood
Cilantro Lime Shrimp
20 min
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Indian
· Soups & stews
Dahi Baingan Curry (Creamy Curd Brinjal Curry)
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American
· Meat
Skillet Chicken Stroganoff
30 min
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Indian
· Starches
Carrot & Beetroot Pulp Tikki
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Vietnamese
· Starches
Thai Basil Chicken Breast Rice Paper Rolls
15 min
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Korean
· Soups & stews
Maeuntang (Korean Spicy Fish Stew)
35 min
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Korean
· Starches
Chicken Broth Oatmeal Porridge
5 min
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