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Recipe Library

692 recipes across 18 cuisines, and growing.

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Japanese · Vegetables

Eggplant and Bell Pepper Braised in Dashi Broth

Korean · Starches

Korean Braised Potatoes (Algamja Jorim)

Korean · Starches

Injeolmi Potato

Indian · Egg & tofu

Amritsari Paneer Bhurji | Dhaba Style Recipe

Mediterranean · Vegetables

Tomato and Bell Pepper Salad

Japanese · Vegetables

Japanese Spinach Salad with Sesame Dressing (Gomaae)

Italian · Vegetables

Peas and Pancetta

Korean · Egg & tofu

Soy Sauce Braised Quail Eggs

Korean · Soups & stews

Half-Boiled Eggs in Soy Broth

Japanese · Vegetables

Spinach Ohitashi (Japanese Spinach Salad)

French · Starches

Indian · Sauces & condiments

Instant Roasted Capsicum & Tomato Chutney

Indian · Sweets & drinks

Sattu Sharbat (Savory Roasted Gram Drink)

American · Starches

Creamy Pasta Salad

American · Sauces & condiments

Indian · Sauces & condiments

Roasted Capsicum Tomato Chutney (Desi Style)

Indian · Sauces & condiments

Italian · Vegetables

German · Vegetables

North German Potato Salad (Mayonnaise Version)

Japanese · Starches

German Potatoes

French · Sauces & condiments

Modern Plant-Based Bordelaise Sauce

Japanese · Egg & tofu

Korean · Egg & tofu

Seasoned Dried Tofu (Paper Tofu) with Vegetables

Korean · Vegetables

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