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208 recipes across 18 cuisines, and growing.
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Singaporean-Malaysian
· Vegetables
Stir-Fried Cabbage with Turmeric
20 min
♡
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Chinese
· Vegetables
Ong Choy with Fermented Bean Curd
20 min
♡
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Chinese
· Vegetables
Quick Stir-fried Cabbage
10 min
♡
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Chinese
· Vegetables
Smashed Cucumber Salad
15 min
♡
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Indian
· Bread & bakery
Healthy Veg Besan Bread Toast
10 min
♡
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Korean
· Egg & tofu
Korean Steamed Eggs (Gyeran-jjim)
10 min
♡
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Taiwanese
· Seafood
Two Simple Steps to Remove Fishy Smell from Fish
5 min
♡
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American
· Vegetables
Quick Pickled Red Cabbage
15 min
♡
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Japanese
· Vegetables
Easy Okra with Ginger Soy Sauce
15 min
♡
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Japanese
· Sauces & condiments
Japanese Carrot-Ginger Dressing
10 min
♡
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Caribbean
· Vegetables
Jamaican Style Steamed Cabbage
15 min
♡
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Indian
· Vegetables
Dahi Baingan (Curd Eggplant Curry)
15 min
♡
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American
· Meat
Burnt Ends BBQ Sauce
20 min
♡
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Mediterranean
· Vegetables
Tomato and Bell Pepper Salad
10 min
♡
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American
· Sweets & drinks
Iced Caramel Latte with Homemade Caramel Sauce
15 min
♡
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Indian
· Vegetables
Pahadi Aloo Ke Gutke | Mountain Style Potato Fry
20 min
♡
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Korean
· Vegetables
Carrot Rapee (Korean-Style Carrot Salad)
10 min
♡
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French
· Sauces & condiments
Sweet & Sour Glaze (and 3 Variations)
10 min
♡
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American
· Egg & tofu
Top 3 Egg Hacks
10 min
♡
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Chinese
· Sauces & condiments
Universal Stir-Fry Sauce
10 min
♡
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Korean
· Seafood
Sweet, Crunchy & Nutty Anchovies (Myeolchi-ttangkong-bokkeum)
5 min
♡
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Korean
· Vegetables
Pan-Fried Eggplant (Gaji-gui)
10 min
♡
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Thai
· Vegetables
Thai Green Papaya Salad (Som Tam)
20 min
♡
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Japanese
· Seafood
Simple Chikuwa and Cucumber Salad
10 min
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