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Recipe Library

208 recipes across 18 cuisines, and growing.

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Taiwanese · Vegetables

Bacon Stir-fried Cabbage

Japanese · Vegetables

Melt-in-Your-Mouth Grilled Eggplant

Korean · Seafood

Sweet, Crunchy & Nutty Anchovies (Myeolchi-ttangkong-bokkeum)

Mediterranean · Vegetables

Mediterranean Chickpea Salad

American · Starches

Creamy Pasta Salad

Japanese · Vegetables

Irresistible Simple Coleslaw

Japanese · Vegetables

Refreshing Chilled Eggplant and Shiso Salad

Korean · Vegetables

Spicy Cucumber Side Dish (Oi-muchim)

German · Vegetables

Green Asparagus from the Air Fryer with Marinated Burrata and Pistachio Crunch

Caribbean · Vegetables

Steamed Calaloo (Jamaican Style)

Caribbean · Vegetables

Korean · Egg & tofu

Korean Steamed Eggs (Gyeran-jjim)

Mediterranean · Vegetables

3 Bean Mediterranean Salad

Taiwanese · Vegetables

Taiwanese Stir-Fried Bean Sprouts

Korean · Vegetables

Stir-fried Green Chili Peppers (Gochu-bokkeum)

Chinese · Vegetables

Smashed Cucumber Salad

American · Sweets & drinks

Iced Caramel Latte with Homemade Caramel Sauce

Japanese · Vegetables

Chikuwa and Cucumber Herb Salad

Chinese · Sauces & condiments

Low Effort Sweet and Sour Sauce

Korean · Vegetables

Korean Temple-Style Pan-Cooked Cucumbers (Oi-bokkeum)

Japanese · Vegetables

Japanese Spinach Salad with Sesame Dressing (Gomaae)

Indian · Vegetables

10 Minutes Instant Chilli Garlic Pickle - Grandma Style

Singaporean-Malaysian · Vegetables

Spicy Sambal Kang Kung

Japanese · Meat

Homemade Tonkatsu Sauce

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