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207 recipes across 18 cuisines, and growing.
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Taiwanese
· Vegetables
Bacon Stir-fried Cabbage
15 min
♡
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Korean
· Sweets & drinks
Tuna Pancakes (Chamchijeon)
10 min
♡
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Caribbean
· Vegetables
Jamaican Steamed Cabbage
15 min
♡
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Taiwanese
· Noodles & pasta
Cold Mixed Pressed Tofu and Konjac Noodles
20 min
♡
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Korean
· Seafood
Dried Shredded Pollock Seasoned with Gochujang
20 min
♡
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Singaporean-Malaysian
· Vegetables
Stir-Fried Cabbage with Turmeric
20 min
♡
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Indian
· Sauces & condiments
Ridge Gourd Chutney | Andhra Style Pachadi
20 min
♡
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Korean
· Sweets & drinks
Homemade Korean Soy Milk (Duyu)
20 min
♡
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Korean
· Bread & bakery
Perilla Leaves Jangtteok (Kkaennip-jangtteok)
20 min
♡
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Korean
· Vegetables
Stir-fried Green Chili Peppers (Gochu-bokkeum)
6 min
♡
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Mediterranean
· Vegetables
Shirazi Salad
15 min
♡
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Korean
· Noodles & pasta
Easy Japchae Glass Noodles
15 min
♡
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American
· Sweets & drinks
Iced Caramel Latte with Homemade Caramel Sauce
15 min
♡
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French
· Vegetables
The Salad You'll Make Every Week: Fresh & Refreshing Summer Recipe
15 min
♡
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Korean
· Egg & tofu
Spicy Volcano Eggs in Earthenware Bowl
20 min
♡
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Korean
· Vegetables
Creamy Peanut Butter Garlic Cucumber Salad
5 min
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Chinese
· Vegetables
Oyster Mushroom Stir-Fry with Scallion Sauce
15 min
♡
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Korean
· Seafood
Stir-fried Fish Cake
15 min
♡
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Indian
· Sweets & drinks
Saffron Cold Foam Iced Tea
15 min
♡
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Korean
· Vegetables
Spinach side dish (Sigeumchi-namul)
15 min
♡
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Taiwanese
· Seafood
Two Simple Steps to Remove Fishy Smell from Fish
5 min
♡
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German
· Vegetables
Homemade Salad Dressings - 3 Variations
15 min
♡
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German
· Vegetables
Green Asparagus from the Air Fryer with Marinated Burrata and Pistachio Crunch
20 min
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Japanese
· Sauces & condiments
Grilled Bell Pepper Marinade
10 min
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