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Recipe Library

209 recipes across 18 cuisines, and growing.

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Korean · Seafood

Stir-fried Fish Cake

Chinese · Vegetables

Simple Water Spinach with Garlic

Caribbean · Vegetables

Steamed Calaloo (Jamaican Style)

Korean · Vegetables

Chilled Cucumber and Tomato Salad

Korean · Egg & tofu

Spicy Volcano Eggs in Earthenware Bowl

American · Seafood

Quick Delicious Deli-Style Crab Salad

Japanese · Meat

Burdock Root and Chicken Breast Sesame Mayo Salad

Singaporean-Malaysian · Vegetables

Spicy Sambal Kang Kung

Mediterranean · Vegetables

Mediterranean Chickpea Salad (Balela Salad)

Japanese · Vegetables

Chikuwa and Cucumber Herb Salad

Taiwanese · Noodles & pasta

Cold Mixed Pressed Tofu and Konjac Noodles

Korean · Egg & tofu

Korean Rolled Omelet (Gyeran Mari)

Chinese · Sauces & condiments

Universal Stir-Fry Sauce

Japanese · Egg & tofu

Fluffy Egg Tofu with Savory Sauce

German · Vegetables

Mushrooms with Butter, Soy Sauce and Lemon

Korean · Vegetables

Stir-fried Green Chili Peppers (Gochu-bokkeum)

Korean · Starches

Spicy Braised Tofu

Caribbean · Vegetables

Jamaican Style Steamed Cabbage

Chinese · Vegetables

Stir-Fried Water Spinach

Korean · Sweets & drinks

Korean Stir-Fried Fish Cakes (2 Ways)

Japanese · Bread & bakery

Baked Potato Galette

American · Vegetables

Quick Pickled Red Cabbage

Korean · Seafood

Dried Shredded Pollock Seasoned with Gochujang

Chinese · Seafood

Oyster Sauce Gai Lan Stir-Fry

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