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690 recipes across 18 cuisines, and growing.
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Page 1 / 29
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Korean
· Egg & tofu
Spicy Braised Tofu (Dubu-jorim)
35 min
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Japanese
· Sweets & drinks
Homemade Shiitake Mushroom Tamari
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Filipino
· Egg & tofu
Chayote and Eggs Stir Fry
30 min
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Mediterranean
· Vegetables
Mediterranean Chickpea Salad (Balela Salad)
10 min
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American
· Sauces & condiments
5 Ways to Preserve Garlic
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Indian
· Vegetables
Wedding Style Potato Masala
30 min
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Mexican
· Vegetables
Mexican Lentil Salad
45 min
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Indian
· Vegetables
Bharwa Shimla Mirch – Stuffed Capsicum with Spiced Filling
60 min
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Korean
· Vegetables
Soy-Braised King Oyster Mushrooms
25 min
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Korean
· Vegetables
Simple Vegan Kimchi
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American
· Starches
Sweet Potato Vanilla Mash
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Indian
· Sauces & condiments
Kerala Coconut Chammanthi
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Singaporean-Malaysian
· Vegetables
Stir-Fried Cabbage with Turmeric
20 min
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Mexican
· Starches
Spicy Slow-Simmered Beans
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Korean
· Egg & tofu
Korean Marinated Eggs (Ganjang Gyeranjang)
420 min
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Indian
· Vegetables
Air Fryer Karela Chips
50 min
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French
· Starches
Easy Potatoes au Gratin
90 min
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Chinese
· Vegetables
Chinese Cauliflower Stir Fry
20 min
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Caribbean
· Vegetables
Cabbage With Jerk Chicken
15 min
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Japanese
· Meat
Burdock Root and Chicken Breast Sesame Mayo Salad
20 min
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Korean
· Egg & tofu
Sweet, Spicy, and Crunchy Tofu (Dubu-gangjeong)
30 min
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American
· Sweets & drinks
Homemade Potato Chips
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Korean
· Vegetables
Stir-fried Enoki Mushroom
15 min
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American
· Starches
Oven-Baked Potato Wedges
55 min
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