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692 recipes across 18 cuisines, and growing.
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Italian
· Starches
Potato and Cheese Pancake (Frico)
50 min
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Mediterranean
· Vegetables
Greek Crispy Fried Zucchini (Kolokithakia Tiganita)
50 min
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Korean
· Starches
Spicy Braised Potato (Maeun-gamja-jorim)
28 min
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Korean
· Soups & stews
Half-Boiled Eggs in Soy Broth
396 min
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German
· Vegetables
Classic Creamy Cucumber Salad
150 min
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Taiwanese
· Egg & tofu
Fermented Tofu (Furu) Marinated Cucumber Salad
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Korean
· Vegetables
L.A. style pickles (L.A. Jangajji)
30 min
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German
· Starches
Braised Potato Slices with Caramelized Onions
90 min
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American
· Bread & bakery
Sausage Stuffing
75 min
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Chinese
· Vegetables
Stir-Fried Shredded Potato
20 min
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Chinese
· Vegetables
Blistered Peppers
15 min
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Korean
· Noodles & pasta
Easy Japchae Glass Noodles
15 min
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Italian
· Vegetables
Giardiniera (Italian Pickled Vegetables)
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Korean
· Sauces & condiments
Tomato Pickle Sauce
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French
· Sauces & condiments
Sauce Hollandaise
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Korean
· Vegetables
Chicken-mu (Pickled Radish)
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Korean
· Egg & tofu
Seasoned Dried Tofu (Paper Tofu) with Vegetables
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American
· Starches
Perfect French Fries
30 min
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Korean
· Seafood
Spicy Cod Fillet Braised Dish (Daegusal-jorim)
40 min
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Korean
· Egg & tofu
Korean Soy-marinated Eggs (Mayak Eggs)
20 min
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Mediterranean
· Vegetables
Shirazi Salad
15 min
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Chinese
· Vegetables
Preserved Cilantro (Stays Good for 5 Months)
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Korean
· Sweets & drinks
Homemade Korean Soy Milk (Duyu)
20 min
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American
· Sauces & condiments
Applesauce
45 min
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