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1,082 recipes across 18 cuisines, and growing.

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Korean · Egg & tofu

Pan-Fried Tofu with Spicy Soy Sauce (Dububuchim-yangnyeomjang)

American · Egg & tofu

Chinese · Egg & tofu

Shrimp Scrambled Eggs

Japanese · Noodles & pasta

Hippari Udon (Yamagata Prefecture Local Specialty Noodles)

American · Bread & bakery

Super Simple Garlic Bread

Green Onion Miso Rice Balls

Taiwanese · Vegetables

Bacon Stir-fried Cabbage

Indian · Sweets & drinks

Traditional Sweet Poha (Panchakajjaya)

German · Sauces & condiments

Raspberry Vinaigrette

Japanese · Starches

Avocado Salmon Poke Bowl

German · Starches

German Leftover Crispy Potato Pancake with Bacon and Cheese

Mediterranean · Egg & tofu

Air Fryer Falafel

Korean · Bread & bakery

Refreshing Crispy Cabbage Sandwich

Japanese · Noodles & pasta

Chilled Soy Sauce Somen Noodles

Italian · Seafood

Italian Stuffed Squid

Chinese · Meat

Fermented Black Bean Pork (Douchi Kou Shou Rou)

Korean · Noodles & pasta

Spicy-Sweet Ramen Noodle Chips

Korean · Noodles & pasta

Pork Belly Garlic Pasta

Indian · Starches

Nepali Chukauni

Japanese · Starches

Savory Miso Ground Beef Simmered Rice

Korean · Starches

Korean · Starches

Spicy Tuna Stew with Lettuce Wraps (Chamchi-jjigae)

Pad Krapao with Any Protein (Thai Holy Basil Stir Fry)

Lemon Garlic Chicken

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