Recipe Library

Hotel-Style Coconut Chutney (Thengai Chutney)

Shrimp Chop Suey

Green Onion Chicken Rice Bowl

Sweet, Crunchy & Nutty Anchovies (Myeolchi-ttangkong-bokkeum)

Doctor-Recommended Low-Sodium Flavored Salt Powder (Brown Rice & Shiitake)

Cauliflower in White Sauce (Blumenkohl in weißer Soße)

Egg Dumplings

Egg Battered Fries with Spicy Lemon Dip

Mazesoba (Japanese Sesame Oil Tossed Ramen)

Stir-Fried Pork Ribs

Gochujang Korean Pancake

Rice Vermicelli Stir Fry with Chicken, Shrimp, Egg & Cabbage

Irresistible Simple Coleslaw

Sweet Pumpkin Cake

Tuna Salad

Grilled Cheese & Rice Cake Skewers (Cheese-tteok-kkochi)

Coconut Cappuccino

Huitlacoche Stew

Bang Bang Shrimp Salad with Crispy Tortilla Chips

Muhammara: Roasted Red Pepper and Walnut Dip

Cantonese-Style Steamed Salmon

Steamed Perilla Leaves (Kkaennipjjim)

Fried Egg Tteokbokki

Japanese Style Ginger Dressing