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545 recipes across 18 cuisines, and growing.

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Japanese · Vegetables

Homemade Pickled Ginger

Korean · Vegetables

Soy-Braised King Oyster Mushrooms

German · Vegetables

Authentic German Red Cabbage (Version 2) / Rotkohl

Singaporean-Malaysian · Vegetables

Gluten-Free Onion Fritters

French · Vegetables

Braised Artichokes

Korean · Vegetables

Roasted Almond and Perilla Leaf Anchovy Rice Topping

Mexican · Vegetables

Slow Cooker Mexican Beans

German · Vegetables

Caramelized Brussels Sprouts with Bacon and Chestnuts

Japanese · Vegetables

Microwave Yamitsuki Eggplant (Addictive Japanese-style Eggplant)

American · Vegetables

Air-Fryer Jalapeño Poppers

Korean · Vegetables

Korean · Vegetables

Quick-Fermented Cucumber Pickles

Korean · Vegetables

Green Cabbage Kimchi

German · Vegetables

Crispy Pan-Fried Eggplant and Zucchini with Pine Nuts and Bacon

Chinese · Vegetables

Simple Water Spinach with Garlic

German · Vegetables

Authentic German Red Cabbage / Version 1 - Rotkohl

Korean · Vegetables

Korean Spicy Garlic Eggplant (Gaji Namul)

Korean · Vegetables

L.A. style pickles (L.A. Jangajji)

Indian · Vegetables

Crispy Spinach Parcels

Mediterranean · Vegetables

Greek Lettuce Salad (Maroulosalata)

Japanese · Vegetables

Quick-Pickled Cabbage

Korean · Vegetables

Yachae Jeon (Korean Vegetable Pancake)

Korean · Vegetables

Spicy Korean Green Onion Salad

Korean · Vegetables

Oi-bokkeum (Korean Sautéed Cucumber Side Dish)

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