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Recipe Library

215 recipes across 18 cuisines, and growing.

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Mediterranean · Vegetables

Greek Lettuce Salad (Maroulosalata)

Taiwanese · Seafood

How to Remove Fishy Smell from Fish Fillet: 2 Simple Steps

Italian · Seafood

Shrimp Francese

Taiwanese · Starches

Mediterranean · Meat

Mediterranean Beef Bowl

American · Sweets & drinks

Healthy & Easy DIY Acai Bowl

Chinese · Seafood

Sichuan Green Peppercorn Fish

Korean · Vegetables

Korean Temple-Style Pan-Cooked Cucumbers (Oi-bokkeum)

Korean · Vegetables

Oi-bokkeum (Korean Sautéed Cucumber Side Dish)

Japanese · Seafood

Foil-Wrapped Butter Seafood & Mushroom Bake

Japanese · Seafood

Steamed Salmon Set Meal – Three Dishes Cooked at Once

Tofu Jeon (Korean Pancake)

Korean · Sweets & drinks

Homemade Korean Soy Milk (Duyu)

Mediterranean · Egg & tofu

Pan-Fried Feta with Tomatoes and Olives

Korean · Soups & stews

Baechu-doenjangguk (Korean Soybean Paste Cabbage Soup)

Italian · Noodles & pasta

Shrimp and Scallops Scampi

Mexican · Seafood

Pineapple Shrimp Ceviche

Mediterranean · Soups & stews

Mediterranean Detox Cabbage Soup with Turmeric and Ginger

Indian · Bread & bakery

5 Tips for Soft & Tasty Akki Roti (Rice Flour Flatbread)

Indian · Seafood

Gongura Prawns | Andhra Special Prawn Curry

Indian · Sauces & condiments

Instant Roasted Capsicum & Tomato Chutney

Chinese · Egg & tofu

Sweet and Sour Tofu Skin Rolls with Mung Bean Sprouts

American · Bread & bakery

Pizza Oven Trio: Fire-Roasted Salsa, Seared Ribeye & Mushrooms

Taiwanese · Egg & tofu

Crispy-Outside Soft-Inside Pan-Fried Tofu

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