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70 recipes across 18 cuisines, and growing.
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Korean
· Starches
Chicken Broth Oatmeal Porridge
5 min
♡
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Thai
· Vegetables
Thai Green Papaya Salad (Som Tam)
20 min
♡
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Mediterranean
· Meat
Greek-Style Spinach with Feta & Eggs
20 min
♡
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Taiwanese
· Seafood
Basil Stir-Fried Clams
15 min
♡
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Indian
· Meat
Quick Chicken Chakna Fry
20 min
♡
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Italian
· Meat
Rumpsteak Salad with Arugula, White Peaches, and Lemon Olive Oil Dressing
20 min
♡
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Chinese
· Meat
Stir-Fried Ground Beef with Chinese Celery
15 min
♡
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Korean
· Egg & tofu
Pan-Fried Tofu with Spicy Soy Sauce (Dububuchim-yangnyeomjang)
19 min
♡
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Mediterranean
· Vegetables
Mediterranean Tomato Feta Salad
10 min
♡
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Mexican
· Sauces & condiments
Fire-Roasted Red & Green Jalapeño Salsa (Two Ways)
15 min
♡
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Caribbean
· Bread & bakery
Soft Whole Wheat Chapati
15 min
♡
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Korean
· Vegetables
Carrot Rapee (Korean-Style Carrot Salad)
10 min
♡
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Japanese
· Meat
Grilled Eggplant & Pork Shabu Salad
15 min
♡
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Taiwanese
· Seafood
How to Remove Fishy Smell from Fish Fillet: 2 Simple Steps
5 min
♡
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Indian
· Meat
Crispy Desi-Style Corn Ribs
20 min
♡
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Korean
· Seafood
Broiled Branzino with Korean Sauce
20 min
♡
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Japanese
· Vegetables
Irresistible Simple Coleslaw
15 min
♡
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Italian
· Bread & bakery
Zucchini "Flatbreads" with Creamy Cheese, Prosciutto and Rocket
10 min
♡
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Korean
· Vegetables
Korean Radish Salad (Mu-saengchae)
20 min
♡
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Japanese
· Seafood
Sake-Steamed Clams
10 min
♡
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Japanese
· Soups & stews
Korean Seaweed Soup (Miyeok-guk)
15 min
♡
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Chinese
· Meat
Chicken and Green Bean Stir-Fry
20 min
♡
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Japanese
· Vegetables
Easy Okra with Ginger Soy Sauce
15 min
♡
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Japanese
· Noodles & pasta
Refreshing High-Protein Vegetarian Edamame Tomato Pasta
10 min
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