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215 recipes across 18 cuisines, and growing.
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Taiwanese
· Egg & tofu
Silky Egg with Loofah (Sponge Gourd)
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Japanese
· Bread & bakery
Vegetarian Tofu Hamburger Steak Set Meal
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Japanese
· Starches
Quaker Oats 4 Ways: Breakfast, Lunch, Dinner & Midnight Snack
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Chinese
· Egg & tofu
Eggs and Shrimp
15 min
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Korean
· Soups & stews
Baechu-doenjangguk (Korean Soybean Paste Cabbage Soup)
30 min
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Thai
· Noodles & pasta
Thai-Style Chilled Seafood Glass Noodle Salad
25 min
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Mediterranean
· Soups & stews
Mediterranean Detox Cabbage Soup with Turmeric and Ginger
30 min
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Thai
· Vegetables
Crispy Chickpea and Cauliflower Bake
45 min
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Italian
· Noodles & pasta
Spaghetti with Shrimp Piccata
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Korean
· Noodles & pasta
Super Simple Perilla Oil Buckwheat Noodles (Makguksu)
10 min
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Mediterranean
· Meat
Greek Yogurt Chicken Recipe | Grill, Bake, or Air Fry
40 min
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Indian
· Bread & bakery
5 Tips for Soft & Tasty Akki Roti (Rice Flour Flatbread)
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Chinese
· Meat
Chinese Marry Me Chicken (Scallion Chicken)
20 min
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Italian
· Noodles & pasta
50g Protein Alfredo Pasta (400 Calories)
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Japanese
· Seafood
Sake-Steamed Clams
10 min
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Italian
· Meat
Italian-Style Lemon-Garlic Grilled Chicken Skewers
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Taiwanese
· Seafood
Huadiao Drunken Shrimp (Chinese New Year Special)
30 min
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Korean
· Sweets & drinks
Homemade Korean Soy Milk (Duyu)
20 min
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Taiwanese
· Meat
Home-style Drunken Chicken
10 min
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Taiwanese
· Seafood
Basil Stir-Fried Clams
15 min
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Japanese
· Noodles & pasta
Refreshing High-Protein Vegetarian Edamame Tomato Pasta
10 min
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Mediterranean
· Vegetables
Greek Lettuce Salad (Maroulosalata)
15 min
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Caribbean
· Bread & bakery
Doubles (Trinidad & Tobago)
480 min
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Japanese
· Starches
Rice Cooker Salad Chicken
90 min
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