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Recipe Library

215 recipes across 18 cuisines, and growing.

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Japanese · Starches

Quaker Oats 4 Ways: Breakfast, Lunch, Dinner & Midnight Snack

Taiwanese · Egg & tofu

Scallion Egg Crepe with Tofu Skin

French · Sweets & drinks

Éclairs with Chocolate Cream

Chinese · Meat

Pork and Kelp Stir-Fry with Three Vegetable Strands

Mediterranean · Vegetables

3 Bean Mediterranean Salad

Japanese · Seafood

Japanese-Style Simmered Potato and Squid (Ika Jaga)

Korean · Egg & tofu

Pan-Fried Tofu with Spicy Soy Sauce (Dububuchim-yangnyeomjang)

Japanese · Noodles & pasta

Flourless Fluffy Tofu Okonomiyaki

Korean · Sweets & drinks

Homemade Korean Soy Milk (Duyu)

Japanese · Vegetables

Easy Okra with Ginger Soy Sauce

Japanese · Noodles & pasta

Juicy Shiitake Shumai: Stuffed Mushrooms Steamed to Umami Perfection

Taiwanese · Egg & tofu

Fermented Tofu (Furu) Marinated Cucumber Salad

Korean · Egg & tofu

Indian · Bread & bakery

5 Tips for Soft & Tasty Akki Roti (Rice Flour Flatbread)

Japanese · Soups & stews

Korean Seaweed Soup (Miyeok-guk)

Indian · Vegetables

Kothavarangai Poriyal (Indian Cluster Beans Stir-Fry)

Caribbean · Bread & bakery

Doubles (Trinidad & Tobago)

Japanese · Meat

Grilled Eggplant & Pork Shabu Salad

Mexican · Meat

Costillitas con Nopales en Salsa (Pork Ribs with Cactus in Salsa)

American · Vegetables

Pan-Seared Romaine Lettuce Caesar Salad

Tofu Jeon (Korean Pancake)

Indian · Bread & bakery

Healthy Dahi (Hung Curd) Toast Sandwich

Indian · Sweets & drinks

Mexican · Seafood

Shrimp Mole Verde

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