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Recipe Library

692 recipes across 18 cuisines, and growing.

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Mexican · Vegetables

Slow Cooker Mexican Beans

American · Starches

The Easiest Potato Recipe

Korean · Vegetables

Dry-Roasted Zucchini and Eggplant

American · Seafood

Quick Delicious Deli-Style Crab Salad

Italian · Vegetables

Garlic Infused Mushrooms

Filipino · Vegetables

Lazy Potato Salad

Taiwanese · Vegetables

Cold Dressed Napa Cabbage Salad

Chinese · Seafood

Oyster Sauce Gai Lan Stir-Fry

Korean · Vegetables

Pan-Fried Eggplant (Gaji-gui)

American · Vegetables

The Best Sweet Potato Casserole

Chinese · Starches

Chaozhou Rice Gruel with Fried Preserved Daikon

French · Sauces & condiments

Korean · Starches

Ultra-Simple Mashed Potatoes

Vietnamese · Meat

Chao Roasting Sauce (Lion Sauce)

Chinese · Sauces & condiments

Homemade Char Siu Sauce

Japanese · Egg & tofu

Pickled Deep-Fried Tofu (Atsuage Nanban-zuke)

Korean · Bread & bakery

Perilla Leaves Jangtteok (Kkaennip-jangtteok)

Korean · Vegetables

Korean Temple Cuisine: Stir-fried Fernbrake (Gosari-namul)

Chinese · Vegetables

Preserved Cilantro (Stays Good for 5 Months)

Chinese · Vegetables

Smashed Cucumber Salad

Japanese · Vegetables

Chikuwa and Cucumber Herb Salad

Singaporean-Malaysian · Sauces & condiments

Fried Shallots and Shallot Oil

Korean · Vegetables

Steamed Summer Squash with Seasoning

American · Vegetables

Pan-Seared Romaine Lettuce Caesar Salad

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