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208 recipes across 18 cuisines, and growing.
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Taiwanese
· Noodles & pasta
Cold Mixed Pressed Tofu and Konjac Noodles
20 min
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Italian
· Sauces & condiments
Italian Green Sauce (Salsa Verde)
10 min
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Korean
· Egg & tofu
Korean Soy-marinated Eggs (Mayak Eggs)
20 min
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Indian
· Soups & stews
Raw Jackfruit Dry Curry - South Indian Style Gujje Palya
15 min
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Korean
· Vegetables
Stir-fried Green Chili Peppers (Gochu-bokkeum)
6 min
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Chinese
· Vegetables
Sichuan Hand-Torn Cabbage Stir Fry
20 min
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Mediterranean
· Vegetables
Mediterranean Fruit Salad
15 min
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Taiwanese
· Vegetables
Taiwanese Stir-Fried Bean Sprouts
5 min
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Taiwanese
· Vegetables
Stir-fried Snow Peas with King Oyster Mushrooms
15 min
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Korean
· Sweets & drinks
Korean Stir-Fried Fish Cakes (2 Ways)
10 min
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Korean
· Egg & tofu
Perfect Soft or Hard-Boiled Eggs with Marinated Egg Sauce
20 min
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Japanese
· Meat
Chikuwa Kinpira
10 min
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Korean
· Starches
Spicy Braised Tofu
15 min
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American
· Sweets & drinks
Iced Caramel Latte with Homemade Caramel Sauce
15 min
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Korean
· Noodles & pasta
Easy Japchae Glass Noodles
15 min
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Japanese
· Vegetables
Chikuwa and Cucumber Herb Salad
15 min
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Japanese
· Starches
Japanese-Style Potato Salad
20 min
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Korean
· Vegetables
Spicy Cucumber Side Dish (Oi-muchim)
10 min
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Korean
· Sweets & drinks
Homemade Korean Soy Milk (Duyu)
20 min
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Mediterranean
· Vegetables
Cucumber Tomato Salad (Mediterranean Salad)
10 min
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German
· Vegetables
Radish and Apple Salad
20 min
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Korean
· Starches
Ultra-Simple Mashed Potatoes
20 min
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Korean
· Vegetables
Spinach side dish (Sigeumchi-namul)
15 min
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Japanese
· Sauces & condiments
Grilled Bell Pepper Marinade
10 min
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