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208 recipes across 18 cuisines, and growing.
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Korean
· Vegetables
Korean Temple-Style Pan-Cooked Cucumbers (Oi-bokkeum)
15 min
♡
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Indian
· Soups & stews
Capsicum Gravy | Quick 10-Minute Curry
10 min
♡
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Korean
· Vegetables
Stir-fried Garlic Scapes
15 min
♡
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French
· Meat
L'Entrecôte Steak Sauce
15 min
♡
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Japanese
· Seafood
Simple Chikuwa and Cucumber Salad
10 min
♡
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Japanese
· Meat
Chikuwa Kinpira
10 min
♡
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Indian
· Vegetables
Crispy Mushroom Pepper Fry
15 min
♡
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Korean
· Vegetables
Cold Cucumber Soup (Oi-naengguk)
5 min
♡
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Taiwanese
· Noodles & pasta
Cold Mixed Pressed Tofu and Konjac Noodles
20 min
♡
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Korean
· Vegetables
Steamed Summer Squash with Seasoning
20 min
♡
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Korean
· Vegetables
Asparagus Muchim (Korean-Style Asparagus Side Dish)
15 min
♡
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Mediterranean
· Vegetables
Shirazi Salad
15 min
♡
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Japanese
· Bread & bakery
Baked Potato Galette
20 min
♡
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American
· Meat
Burnt Ends BBQ Sauce
20 min
♡
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Caribbean
· Vegetables
Jamaican Steamed Cabbage
15 min
♡
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Chinese
· Vegetables
Quick Stir-fried Cabbage
10 min
♡
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French
· Noodles & pasta
French Pasta with Cream and Basil (Bocuse Style)
10 min
♡
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Indian
· Soups & stews
Raw Jackfruit Dry Curry - South Indian Style Gujje Palya
15 min
♡
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Chinese
· Sauces & condiments
Low Effort Sweet and Sour Sauce
15 min
♡
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Korean
· Vegetables
Creamy Peanut Butter Garlic Cucumber Salad
5 min
♡
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Taiwanese
· Egg & tofu
Cold Century Egg and Silken Tofu Salad
3 min
♡
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Korean
· Vegetables
Seasoned Seaweed (Gim-muchim)
10 min
♡
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Korean
· Egg & tofu
Spicy Volcano Eggs in Earthenware Bowl
20 min
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Caribbean
· Noodles & pasta
Caribbean-Style Pasta Salad
20 min
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