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179 recipes across 18 cuisines, and growing.
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Chinese
· Seafood
Pan Fried Fish Fillet with Soy Sauce
20 min
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Korean
· Egg & tofu
Korean-style Seasoned Tofu with Perilla Leaves
15 min
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German
· Vegetables
Gratinéed White Asparagus à la Tim Raue with Parmesan and Lemon
15 min
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Japanese
· Vegetables
Chikuwa and Cucumber Sesame Salad
20 min
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Korean
· Soups & stews
Frozen Bean Sprout Soup
15 min
♡
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Korean
· Vegetables
Korean Lettuce Salad (Sangchu-geotjeori)
15 min
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Indian
· Sweets & drinks
Garlic Murmura Snack
15 min
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Korean
· Sauces & condiments
Doctor-Recommended Low-Sodium Flavored Salt Powder (Brown Rice & Shiitake)
15 min
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Singaporean-Malaysian
· Soups & stews
Trio Egg Spinach Sliced Fish Soup
15 min
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Chinese
· Soups & stews
Hot and Sour Soup Recipe - Perfect Spicy Soup
15 min
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Thai
· Seafood
Thai Style Salmon Sashimi Salad (Yam Pla Salmon Sod)
15 min
♡
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Korean
· Meat
Steamed Beef and Vegetable Bowl
10 min
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Singaporean-Malaysian
· Seafood
Spicy Garlic Prawns & Clams
7 min
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Taiwanese
· Vegetables
Taiwanese Stir-Fried Bean Sprouts
5 min
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Korean
· Seafood
Salt-roasted shrimp
20 min
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Japanese
· Egg & tofu
Fluffy Egg Tofu with Savory Sauce
10 min
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Korean
· Egg & tofu
Soft Tofu Banchan
5 min
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Australian
· Egg & tofu
Silken Tofu with Soy Sauce, Onion & Garlic
5 min
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American
· Meat
450 Calorie 50g Protein Beef and Swiss Sandwich
10 min
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Singaporean-Malaysian
· Vegetables
Stir-Fried Cabbage with Turmeric
20 min
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Chinese
· Vegetables
The Trick to Making the Perfect Green Bean Stir Fry
20 min
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American
· Seafood
Ahi Poke
15 min
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Chinese
· Seafood
Kung Pao Shrimp
15 min
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Indian
· Sweets & drinks
3 Ways to Make Lemon Juice
15 min
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