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188 recipes across 18 cuisines, and growing.
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Italian
· Noodles & pasta
High-Protein Italian Ground Beef Pasta
20 min
♡
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Korean
· Noodles & pasta
Zucchini Pancake Without Flour or Cornstarch
20 min
♡
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Mediterranean
· Vegetables
Tomato and Bell Pepper Salad
10 min
♡
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Mediterranean
· Vegetables
Greek Lettuce Salad (Maroulosalata)
15 min
♡
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Taiwanese
· Vegetables
Taiwanese Stir-Fried Bean Sprouts
5 min
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Singaporean-Malaysian
· Vegetables
Stir-Fried Yam Bean with Dried Squid
15 min
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Korean
· Vegetables
Korean Radish Salad (Mu-saengchae)
20 min
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Chinese
· Vegetables
Chinese Bok Choy with Mushrooms
15 min
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Korean
· Sweets & drinks
Refreshing Watermelon Fruit Punch
15 min
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Thai
· Seafood
Thai Style Salmon Sashimi Salad (Yam Pla Salmon Sod)
15 min
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Chinese
· Vegetables
Chinese Bok Choy and Mushroom Stir-Fry
10 min
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Mediterranean
· Sweets & drinks
Mouhalabieh - Lebanese Orange Blossom Custard
15 min
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Mexican
· Sweets & drinks
Agua Fresca de Piña (Pineapple Fresh Water)
15 min
♡
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Mediterranean
· Vegetables
Cucumber Tomato Salad (Mediterranean Salad)
10 min
♡
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Caribbean
· Sweets & drinks
Watermelon, Ginger, and Lemon Juice
15 min
♡
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Japanese
· Egg & tofu
Teriyaki Deep-Fried Tofu
10 min
♡
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American
· Vegetables
Quick Pickled Red Cabbage
15 min
♡
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Caribbean
· Vegetables
Curry Cabbage
15 min
♡
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Japanese
· Vegetables
Chikuwa and Cucumber Sesame Salad
20 min
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Indian
· Vegetables
Gobhi Keema (Cauliflower Keema)
20 min
♡
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British
· Seafood
Barbecued Seafood Platter
15 min
♡
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Chinese
· Vegetables
Blistered Peppers
15 min
♡
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Korean
· Sauces & condiments
Doctor-Recommended Low-Sodium Flavored Salt Powder (Brown Rice & Shiitake)
15 min
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French
· Vegetables
The Salad You'll Make Every Week: Fresh & Refreshing Summer Recipe
15 min
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