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69 recipes across 18 cuisines, and growing.
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Chinese
· Egg & tofu
Chinese Steamed Egg Custard
11 min
♡
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Japanese
· Seafood
Sake-Steamed Clams
10 min
♡
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Mediterranean
· Seafood
Baked Fish with Lemon Butter Sauce
20 min
♡
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American
· Vegetables
Quick Pickled Red Cabbage
15 min
♡
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Taiwanese
· Meat
Home-style Drunken Chicken
10 min
♡
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Taiwanese
· Seafood
Basil Stir-Fried Clams
15 min
♡
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Chinese
· Seafood
Shrimp and Asparagus Stir Fry
20 min
♡
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Mediterranean
· Seafood
Braised Tomato Salmon
15 min
♡
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Indian
· Meat
Quick Chicken Chakna Fry
20 min
♡
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Taiwanese
· Egg & tofu
Scallion Egg Crepe with Tofu Skin
10 min
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Mexican
· Soups & stews
Super Easy Chile Verde Chicken Stew
20 min
♡
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Korean
· Vegetables
Korean Temple-Style Pan-Cooked Cucumbers (Oi-bokkeum)
15 min
♡
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Japanese
· Meat
Japanese Lemon Butter Steak
15 min
♡
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Mediterranean
· Meat
Greek-Style Spinach with Feta & Eggs
20 min
♡
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Japanese
· Vegetables
Chikuwa and Cucumber Herb Salad
15 min
♡
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Japanese
· Vegetables
Irresistible Simple Coleslaw
15 min
♡
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Japanese
· Noodles & pasta
Juicy Shiitake Shumai: Stuffed Mushrooms Steamed to Umami Perfection
20 min
♡
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Japanese
· Vegetables
Easy Okra with Ginger Soy Sauce
15 min
♡
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Japanese
· Soups & stews
Korean Seaweed Soup (Miyeok-guk)
15 min
♡
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American
· Vegetables
Classic Garlic Dill Refrigerator Quick Pickles
15 min
♡
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Korean
· Sweets & drinks
Homemade Korean Soy Milk (Duyu)
20 min
♡
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Japanese
· Egg & tofu
Fluffy Egg Tofu with Savory Sauce
10 min
♡
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Indian
· Bread & bakery
Instant Petha (Ash Gourd) Set Dosa
15 min
♡
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American
· Seafood
Seared Scallops with Garlic Butter Sauce
15 min
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