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Recipe Library

69 recipes across 18 cuisines, and growing.

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Italian · Seafood

Shrimp Oreganata - 20 Minute Dinner!

Korean · Vegetables

Korean Radish Salad (Mu-saengchae)

Caribbean · Bread & bakery

Soft Whole Wheat Chapati

Chinese · Seafood

Oyster Sauce Gai Lan Stir-Fry

Taiwanese · Seafood

How to Remove Fishy Smell from Fish Fillet: 2 Simple Steps

Mediterranean · Seafood

Braised Tomato Salmon

Taiwanese · Seafood

Basil Stir-Fried Clams

Chinese · Meat

Chicken and Seafood Mushroom Stir-fry

Mediterranean · Vegetables

Greek Lettuce Salad (Maroulosalata)

Mediterranean · Seafood

Cilantro Lime Shrimp

Chinese · Meat

Chinese Marry Me Chicken (Scallion Chicken)

Japanese · Vegetables

Easy Okra with Ginger Soy Sauce

Korean · Egg & tofu

Pan-Fried Tofu with Spicy Soy Sauce (Dububuchim-yangnyeomjang)

Caribbean · Seafood

Easy Crispy Fried Shrimp

Japanese · Noodles & pasta

Refreshing High-Protein Vegetarian Edamame Tomato Pasta

Chinese · Meat

Thai Basil Beef Stir-Fry (Jin Bu Huan)

Korean · Vegetables

Carrot Rapee (Korean-Style Carrot Salad)

Chinese · Seafood

Shrimp and Asparagus Stir Fry

Mediterranean · Meat

Greek-Style Spinach with Feta & Eggs

Korean · Noodles & pasta

Super Simple Perilla Oil Buckwheat Noodles (Makguksu)

Korean · Vegetables

Korean Temple-Style Pan-Cooked Cucumbers (Oi-bokkeum)

Korean · Starches

Chicken Broth Oatmeal Porridge

Indian · Bread & bakery

Instant Petha (Ash Gourd) Set Dosa

Japanese · Noodles & pasta

Juicy Shiitake Shumai: Stuffed Mushrooms Steamed to Umami Perfection

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