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Recipe Library

208 recipes across 18 cuisines, and growing.

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Indian · Bread & bakery

Healthy Veg Besan Bread Toast

Chinese · Seafood

Oyster Sauce Gai Lan Stir-Fry

Korean · Egg & tofu

Korean Steamed Eggs (Gyeran-jjim)

Indian · Soups & stews

Capsicum Gravy | Quick 10-Minute Curry

Caribbean · Vegetables

Cabbage With Jerk Chicken

French · Sauces & condiments

Sweet & Sour Glaze (and 3 Variations)

Italian · Sauces & condiments

Italian Basil Pesto

Mediterranean · Meat

Spanish Chorizo & Onions

Korean · Vegetables

Roasted Almond and Perilla Leaf Anchovy Rice Topping

Korean · Vegetables

Spicy Korean Green Onion Salad

Chinese · Vegetables

Chinese Cucumber Salad

Japanese · Starches

Japanese-Style Potato Salad

Indian · Soups & stews

Raw Jackfruit Dry Curry - South Indian Style Gujje Palya

Mediterranean · Vegetables

Mediterranean Watermelon Salad

American · Starches

The Crunchiest Air Fryer French Fries

Korean · Egg & tofu

Pan-Fried Tofu with Spicy Soy Sauce (Dububuchim-yangnyeomjang)

American · Sauces & condiments

Mustard Balsamic Vinaigrette

Chinese · Vegetables

The Trick to Making the Perfect Green Bean Stir Fry

Korean · Starches

Injeolmi Potato

Korean · Vegetables

Pan-Fried Eggplant (Gaji-gui)

Korean · Seafood

Stir-fried Fish Cake

Japanese · Vegetables

Baked New Onions with Cheese

French · Vegetables

Autumn Salad with Maple-Roasted Beetroot Crisps & Honey-Mustard Dressing

Korean · Egg & tofu

Korean Soy-marinated Eggs (Mayak Eggs)

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